Cadiz, Spain: The best restaurants for food lovers

Cádiz, Spain. Photo by Fanciful Roamer.

Cadiz, Spain, is a coastal gem known not only for its historic charm and stunning beaches but also for its vibrant food scene.

The food in Cadiz is a reflection of its rich history, with influences from various civilizations that have passed through here since it was founded by Phoenician sailors 3000 years ago. The blend of Mediterranean flavors, fresh seafood, and local produce creates a unique culinary landscape.

Here’s a guide to the best local food and international restaurants that you won't want to miss during your visit to Cadiz.

1. Restaurante Sonambulo

One of the best places to start your culinary journey is Restaurante Sonámbulo, serving traditional fare with a modern twist. You can go with a meal of small plates, like Thai Shrimp, Grilled Artichoke, and Grilled Octopus. For an entrée, go with a steak or a fish dish, like Bacalao or Tuna Ribs.

Indulge in a Jerez wine and a unique dessert. The lemon pie is popular, as well as the Coulant with ice cream.

2. Puerta del Eden

If you're looking for something other than tapas, head over to Puerta del Eden. This Middle-Eastern restaurant is known for authenticity and a relaxed vibe. The menu features an array of traditional and vegan dishes.

I recommend starting with a sampler of dips called Mezze Assortment. For the main course, you cannot go wrong with chicken or mixed skewers. There are also traditional Moroccan lamb dishes to choose from. Pair your food with a delicious mint tea.

You have to end your meal with a crispy Kunafa dessert, made from cheese and kataifi, topped with pistachios.

3. Cafe Royalty

Cafe Royalty is right next door to Restaurante Sonambulo. The biggest difference is that Café Royalty has the best-preserved art and architecture from the 20th century.

Aside from traditional tapas, you can choose a foie-gras or a Caprese salad.

For the main, choose the chicken or duck.

Pair your meal with a glass of local wine, and you’ve got yourself an unforgettable dining experience.

4. Restaurante La Chancha Y Los 20

For an elegant dinner, choose Restaurante La Chancha Y Los 20. It's an Argentinian restaurant with a wine cellar vibe.

Start off with a Local Tomato Salad or a Tartare. Their star dish is undoubtedly the Angus steaks. My favorite here was the grilled sea bass. Don't forget a glass of red from the Duero Valley.

5. Mahalo Poké

Mahalo Poké is the perfect place for a tasty lunch. You can choose from a Hawaiian bowl or a wrap, or make your own.

The small bowl with extra protein was a perfect choice for me. I had to go with the extra sauce as well, so I could have Soy sauce as well as the Spicy Mayo. These went great with the salmon and shrimp bowl.

Pair your poké with a kombucha and sodas for a fresh and fulfilling meal.

6. La Candela

This local favorite is perfect for a small bite, they serve tapas with an Asian twist. The industrial interior is softened by traditional ceramics and tiles. The outdoor seating is great for people watching.

Try the Ceviche, Smoked Aubergine Salad, and the Roasted Octopus. For a health kick, add a side of Grilled Vegetables.

It's a popular spot, so it's best to make a reservation.

7. Meson de las Americas

Another Argentinian restaurant is Meson de las Americas, with a pub atmosphere and a cellar seating downstairs.

I like this restaurant because most of the items on the menu have a tapa or a full-size serving. It's a good place to try many small dishes or just have a small dinner.

Aside from the excellent Argentinian steak, you can also enjoy chicken and seafood.

8. Mercado Central de Abastos de Cadiz

For a taste of local life, head to the Mercado Central de Abastos, the central food market in Cádiz. This bustling market is filled with stalls selling fresh produce, seafood, meats, and an array of delicious tapas.

Grab a seat at one of the bars within the market to sample the freshest ingredients available. Don’t skip the empanadas at Argendarte for a flavorful experience!

For a sweet treat at the market, go to Notto Pasteleria and Capitan Cookie.

I'd like to note that Cádiz is one of those places where restaurants add a cover to the bill. It's usually justified by a basket of bread or a small bite. I don't enjoy the practice, especially when they claim something is 'from the chef' and it's a bite I didn't enjoy.

Overall, Cádiz is a great spot for food lovers, where each dish tells a story of history and tradition. From tapas to seafood and desserts, the offerings are as diverse as the city's culture. Buen provecho!